Posts Tagged ‘Killer Disease’
Herbal Treatment of Diabetes
Since the old times, herbal treatment of diabetes has been widely applied owing to the herbs that possess therapeutic value. New scientific searches have evidenced the effectivity of herbal treatment of diabetes. Even after the successful investigations and application of innovative techniques in treating diabetes, people sometimes remain more satisfied with the herbal treatment of diabetes. It is astonishing to recognise how these herbaceous plants, some of which we ingest day-to-day with our diet, may lead to such exceptional results indiabetes fightproducing effective curative outcomes when treating this dangerous killer disease like diabetes.
The use of herbaceous plants likewise permits to balance the traditionally applied treatments such as insulin, synthetic drugs, transplantation, diet and exercise. Present is a list of herbs and plant derivatives that have mostly been practiced traditionally in the treatment of diabetes. From scientific point of view, these herbs have also been established to produce positive curative effects.
Allium (Garlic): Allium sativum or garlic is better-known because of its antioxidant properties and effects on micro-circulation. Consumption of allium can produce useful effects like:
Ø Reducing the blood sugar concentration
Ø Stimulating secernment of insulin
Ø Slowing the degradation of insulin
Aloe Vera: Aloe Vera is a frequently prescribed home plant found mostly in the countries with the hot climate. It looks like the cactus. Owing to its important therapeutic value, it is well-regarded as a ‘curative herb.’ Dried aloe vera sap and colloidal gel are utilized to treat diabetes traditionally. Aloe Vera decreases:
Ø Fasting blood glucose concentrations
Ø HbA1c level
Bauhinia forficate and Myrcia uniflora: Bauhinia forficata is a popular herb that grows in South America and is practiced for the most part in Brazil to cure diabetes. It has oftentimes been referred to as ‘vegetable insulin.’
Coccinia indica: Coccinia indica is better known as the ‘ivy gourd’. It has medicinal value and is able to treat diabetes. It grows in the areas of the Indian subcontinent and has been traditionally practiced in formulating ayurverdic preparations. Studies have proved that Coccinia indica helps significantly in controlling changes of glycaemic index. Glycaemic index is a number representing the comparative ability of a carbohydrate food to increase the level of glucose in the blood.
Ficus carica: Ficus carica, likewise known as fig-leaf, acts as popular herbal treatment for diabetes in Spain and South-western Europe.
Ginseng: Ginseng is the name given to a group of plant species. The kinds of such species include Korean ginseng, Siberian ginseng, American ginseng and Japanese ginseng. The herbs are employed everywhere for the cure of diabetics.
Gymnema sylvestre: Gymnema sylvestre is as well applied in traditional ayurverdic medical practice. The plant grows in the tropical woods of southern and central India and has been linked with substantial blood glucose reducing. Some researh in animals have even described regeneration of islet cells and an increase in beta-cell function.
Momordica charantia: Momordica Charantia is found in some regions of Asia, India, Africa and South America. This herb is commercialized as charantia and is well-known as karela or karolla and bitter melon. The herb is extremely operational for diab1etics and facilitates insulin production, glucose oxidation and other processes.